Get to know Roman cuisine and experience Italian cooking in a new way! Italian cuisine is known all over the world — easy to make, with a wide variety of flavors, all brought together at one table. Deborah Ferrini-Kreitmair, known for her regular appearances on “Wir im Bayern” on Bayerischer Rundfunk, takes you on a culinary journey to the melting pot of Rome. Always following in the footsteps of her nonna Emma, a true Roman woman, Ferrini-Kreitmair shows the various influences on Roman cuisine in over 100 recipes and many stories and anecdotes from fantastic Rome. • Over 100 recipes on 320 pages — Ferrini Kreitmair guides you through Roman cuisine in the footsteps of her Roman grandmother • With exciting stories and anecdotes from the chef's family: You haven't experienced Italian cuisine like this yet