Discover Calamarata: Seafood Pasta and Tradition Calamarata, a pasta that evokes the flavors of the sea and the authenticity of Italian culinary tradition, is a dish rooted in warm summer evenings, when the aroma of a mixed fry fills the air and the skin shows the golden signs of the sun. Its origin might be linked to this culinary suggestion, offering us a pasta with unique crispness and fragrance. The 100% Timilia version, an ancient variety of wheat, gives Calamarata a velvety texture and resilience that make it a gourmet sensory experience. Its rough surface is perfect for holding sauces, turning every bite into an explosion of flavors. Inspired by the traditional calamarata, one of the most beloved seafood dishes in Italy and around the world, this pasta is synonymous with goodness and health. Seasoned with legume purees, fresh mushrooms, or seasonal vegetables, it becomes an unforgettable meal that will delight the palate and revive memories of summer vacations. Discover all the secrets of Calamarata and let yourself be captivated by its authentic Mediterranean goodness.