Wholesale JERK for Foodservice

Get Ric's Legendary JERK- Voted the best in the Hudson Valley numerous times--- 1 Lb food service containers. DRY RUB- Use dry on the exterior of grilled dishes like Jerk Chicken, Pork, Lamb, Fish, Shrimp and Veggies MARINADE -Mix 1 tbls JERK per cup of water to make a perfect brine for birds, meats, fish and veggies for the grill or smoker. Pump it up with scallions, soy sauce, hot peppers, citrus, herbs MIX IN- Use a little JERK to pop sauces and condiments like salsas, ketchup, dips and aiolis. Jerk MAYO is a gift from God! Rub some JERK into your chicken, turkey, large fish, pork, beef, eggplant, cauliflower, tofu before roasting for a memorable crust. Whenever you are sauteeing anything from seafood and chicken to mushrooms and veggies add a little JERK in place of salt and pepper to make your food pop. Add citrus and POW! Use JERK raw as a burst of flavor. Sprinkle eggs, popcorn, fried chicken, fries and fritters, pickles, garlic bread, nuts, plantains, yucca, tortilla chips.