Wholesale The Raven Crown | Dark Roast

The Raven Crown | Dark Roast Some coffees ask nothing of you. The Raven Crown asks you to pay attention. This is a dark roast for the discerning buyer: not bitter, not burnt, but deliberately deep. A precisely sourced multi-origin blend drawing from three distinct growing regions, Brazil, Mexico, and Guatemala, roasted in small batches to order and arriving at peak freshness, never warehoused, never compromised. Each origin anchors the blend: Brazilian beans from Cerrado's established agricultural systems bring reliable body and depth. Mexican beans from Chiapas cooperatives, organic, sustainably farmed, add structure and integrity. Guatemalan beans from the volcanic soils of Antigua and Huehuetenango contribute the complexity that ties it all together. The cup is rich and commanding: dark chocolate and caramelized sugar with a velvety body that holds its weight through every method, every morning. This is not background coffee. This is the cup you make when it matters. Certified clean at every stage. No mycotoxins. No heavy metals. No yeast. Because a coffee this bold should be as pure as it is powerful. Click below to learn more: In the Cup▶ * Roast: Dark * Flavor Profile: Dark Chocolate, Caramelized Sugar * Origin: Multi-Origin Blend — Brazil, Mexico, Guatemala * Size: 12oz (340g) 100% Roasted Coffee * Available: Ground or Whole Bean * Certified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free Altitude & Processing▶ 900–2,000 MASL (meters above sea level) This dark roast blend combines Brazilian beans (900–1,400m) using pulped natural processing for chocolate richness and body, Mexican beans (1,300–1,750m) washed for structural balance, and Guatemalan beans (1,500–2,000m) washed for complexity. The varied processing methods develop into a bold, full-bodied dark roast that maintains origin character while delivering the robust intensity expected from this roast level. Blend Composition▶ Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo This dark roast blend combines Guatemalan Bourbon, Typica, and Caturra for complexity and sweetness that holds up to darker roasting, Mexican Bourbon and Typica for clean structure and balance, and Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate foundation. These varietals are specifically chosen for their ability to maintain origin character while developing the bold, roasted flavors and full body expected from a premium dark roast blend. Origin▶ Brazil, Mexico, Guatemala This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farme