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Description
Our trio of Curvi Rigati Bio was made from semi-whole wheat semolina (from the Île-de-France organic durum wheat sector), chard leaf puree and tomato concentrate. Then, made in our workshop in Meaux. No additives, no preservatives. Our pasta has been drawn in bronze for a rougher appearance and respects traditional manufacturing and to allow them to better retain the sauce. Then, they were dried slowly and at low temperature to preserve the authentic flavor of durum wheat and vegetables, as well as all its nutrients (proteins). Naturally sources of fiber, vegetables enrich pasta, making it an excellent base for any type of diet. It is also a product suitable for children and athletes. The shape of our trio of Curvi Rigati Bio being quite similar to that of shells, will take you back to childhood. Recommendations: Risotto, cold salad or served with a fluid or thicker C.Q.F.D. sauce
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Details
Made in France Contains: Wheat Storage: Shelf-stable Ingredients: CURVI RIGATI WITH CHARDS* 33% (ORGANIC DURUM WHEAT SEMOLIN*, chard leaf puree* 15% (chard leaves* 100%)), CURVI RIGATI SEMI COMPLETE* 33% (SEMI COMPLETE ORGANIC DURUM WHEAT SEMOLLA* 100%), CURVI RIGATI WITH TOMATOES (ORGANIC WHEAT SEMOLLA*, TOMATO CONCENTRATE* 19%) Product Language: French




























