Pure Gold #2 This is a light roast full-bodied coffee, with a sweet fruited aroma. The cup finishes with a sweet, lemon like nuance that is pleasant. Cupping Notes Caramel, red apple, cherry, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup. Cupping Notes Chocolate, red apple, cherry, sweet aroma, citrus tones, medium acidity, well rounded cup. Region La   Dalia – Pena Blanca's Growing Altitude 1100   – 1400 meters Variety 100%   Arabica – Cattura & Catimor Harvest Period December   – March Milling Process Washed,   Fermented and Air Dried Aroma Clean   – Chocolate, Red Apple, Cherry Flavor Excellent   Sweetness, Fruit Flavor, Full Body,  Medium Sourness Color Uniform