Wholesale Rosara White Fabe Beans in Brine 390g – 6/case

Fabes — the large, creamy white beans from Asturias in northern Spain, the protagonist of fabada asturiana, the slow-cooked stew with chorizo, morcilla, and pancetta. Rosara packs them fully cooked in light brine, which means the four-hour soak and the careful low-simmer are already done. Drain and finish into the stew base. A specialty SKU rather than a workhorse legume — fabes don't substitute for cannellini or great northern beans because the texture is different: larger, silkier, almost buttery once warmed through. The 390g jar is sized for one to two servings of fabada, which matches how the dish is actually cooked at home in Asturias. 6 jars per case Net weight: 390 g (13.75 oz) per jar Origin: Spain Brand: Rosara