Our terrine is composed of 50% French wild boar meat. Although it is the fattiest game meat, it remains 5 times lower in fat than classic pork with a clearly comparable taste. The chestnuts present generously in this recipe bring flavors that will make you fall back on your childhood. Our terrine is prepared in an artisanal way, respecting traditional methods. This guarantees a smooth and creamy texture, as well as a balanced distribution of flavors for an optimal taste experience. Serve preferably chilled (10°C)