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Description
Our big bottle. Chaga Tinctures are consistently the most beneficial way to consume Chaga. They are rich in essential vitamins and minerals and can be added to any beverage for a nutrient boost. We recommend adding 1-2 droppers full to a cup of coffee or breakfast drink each day. You can also add to your water bottles, or just apply directly under your tongue and swallow. This is a 4oz vial made from a 12 week dual extraction. What is it? Chaga, sometimes called “The Gold of the Forest” is a Birch tree canker formed by the fungus Inonotus Obliquus. People have been using Chaga for around 1000 years, and its positive effects have been confirmed by modern science. It is the most antioxidant-rich food on the ORAC scale containing 45x more antioxidants than Acai berries. Chaga is a natural biogenous stimulant, this means it activates the body’s metabolic process, stimulates the work of all the body’s systems, accelerates rehabilitation processes in organs and tissues, and strengthens the protection against harmful pollutants. This leads to benefits like: Slowing the aging process, boosting the immune system, reducing inflammation, supporting digestive health, and much more*. The most common way to consume Chaga is by making a tea or a concentrate known as a tincture. Luckily it tastes nothing like a mushroom and possesses an earthy almost vanilla flavor. It’s great when combined with coffee or chai and is growing in popularity around the US.
Details
SKU: 40 Made in United States Ingredient Preferences: Gluten-Free and Non-GMO Ingredients: Chaga Extract Product Language: English UPC: 199874705828 Product Materials: Vegan Production: Cruelty-free, Ethically sourced, and Fair trade























