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Description
BOURGOIN VERJUS is a traditional culinary acidifier made in Charente. This highly acidic grape juice from early harvests is used in the kitchen and at the bar as an ecological substitute for lemon. Why Bourgoin Verjus? Because lemons have a heavy carbon footprint (mainly imported from Mexico). BOURGOIN VERJUS is made on the Bourgoin vineyard, located 9 km west of Angoulême (France). BOURGOIN VERJUS has an acidity equivalent to that of lime: 2.5 pH.
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Details
Made in France Weight: 1.4 kg (3.09 lb)
