Ingredients: Salt, Brown Sugar, Evaporated Cane Juice, Black Pepper, Paprika, Granulated Garlic, Granulated Onion, Ground Mustard, Olearesin Paprika Usage: Apply a liberal coat of Sweet Rub on Ribs or Pork Butts up to 24 hours before grilling or smoking. Also good on: Wings, Pork Chops, Pork Steaks, Chicken Thighs, Salmon, Shellfish. Manufactured in a facility that uses milk, soy & wheat. (Contains no MSG)