Create purées, mousses, whipped creams, foams, sauces, and delicious desserts in seconds, adding a touch of elegance to the kitchen. Offers 4 times more volume than the liquid volume. MUST NOT be used with hot liquids. NEVER place the siphons in a bain-marie, as it may cause an explosion with serious consequences. Usage temperature: min = +5ºC / max = +40ºC. Create purées and whipped creams, a wide variety of sweet and bitter mousses, cream and sauces, as well as delicious desserts in seconds. - Keeps contents for up to 14 days in the fridge. - Can be used in the kitchen, bar, tables, garden, parties... - Includes 3 interchangeable nozzles. - Includes a brush for cleaning the nozzles. - Detachable for easy cleaning. - Includes instruction book in 5 languages.