Wholesale Garlic Flavored Olive Oil 3.38 FL OZ (100ML)

We have brought together the pride of Turkey’s garlic, Taşköprü garlic, with the unique olives of the Ida Mountains. 🧄 Taşköprü Garlic and Simultaneous Pressing Unlike ordinary flavored oils, no artificial essences are used in the production of our garlic-flavored olive oil. The secret of its flavor and healing properties lies in our production method: * Simultaneous Cold Pressing: We process our Edremit-Ayvalık olives, carefully harvested in November, together with naturally grown, geographically indicated Taşköprü garlic in our factory using the cold press method without delay. The characteristic and sharp essence of the garlic integrates with the fruity texture of the olive oil at a molecular level during pressing. 🥗 Gourmet and Practical Solutions in the Kitchen Offering the intense and appetizing aroma of garlic combined with the smoothness of extra virgin olive oil, this flavor will become an indispensable part of your kitchen, especially in raw consumption: * Appetizers and Sauces: Add a professional touch by drizzling it over hummus, tzatziki or yogurt-based mezes. * Meat and Fish: Elevate the taste to its peak by using it at the moment of serving for grilled seafood, chicken, or red meat presentations. * Salads: Enrich your classic salad dressings with this special oil and save yourself the trouble of peeling garlic. * Bread Dipping: Experience the purest form of garlic accompanied only by toasted bread and a few spices during breakfast or before dinner.