Our Organic Mushroom Coffee is a combination of organic 100% Arabica coffee and functional, certified organic mushroom extracts from the fruiting bodies of Shiitake, Lion’s Mane, and Reishi mushrooms. All mushrooms were grown naturally on nutrient-rich wood or vegan substrate, yielding potent and high-quality extracts with a standardisation of 30% beta-D-glucan polysaccharides, the most important compound in mushrooms. We use temperature-controlled technology to get the valuable functional components from the mushroom cells. This advanced production method lets us get the highest levels of active nutrients, which gives us full-spectrum extracts. Our Organic Mushroom Coffee blend is perfect for coffee lovers searching for something extra from their daily ritual. Directions for use: Add around 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice.