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SKU KEM-US-BR-8-12
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About this product
One of the most popular sauce staples in sushi, we had to recreate this crowd favorite with a Kemushi twist! Made with high grade Gluten Free Tamari, we've sweetened the base with Muscovado sugar to bring you a well balanced palate of salty and caramel. Distilled in high grade sake, you'll want more of this syrupy gold on everything that's raw, grilled, baked, and steamed.
Product details
• Made in United States • Contains: Soy • Ingredients: MIRIN (CORN SYRUP, WATER, DISTILLED VINEGAR, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT AND CITRIC ACID], BROWN SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PERSERVATIVES]), MUSCOVADO SUGAR (MOLASSES SUGAR), SAKE (RICE KOJI [ENZYME MODIFIED], SUGAR, ALCOHOL, SALT, GLUCOSE), TAMARI (WATER, SOYBEANS, SALT, ALCOHOL [PRESERVATIVE]), TAPIOCA STARCH, MONOSODIUM GLUTAMATE • Product Language: English • Shelf life: 24–36 months • Storage: Shelf-stable • SKU: KEM-US-BR-8-12
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