Allspice is a versatile spice with a warm, slightly spicy flavor with hints of sweetness and a subtle peppery note. Its unique flavor profile, which suggests a combination of cloves, cinnamon, and nutmeg, is why it's called Allspice. Allspice is used in various cuisines worldwide, including: Caribbean: A key ingredient in jerk seasoning. Mexican: Found in mole sauces and chili con carne. Indian: Used in spice blends for curries. English: A component of traditional dishes like mince pies and Christmas pudding. North American: Found in barbecue rubs and baked goods.