Our Mangosteen seltzer was created in collaboration with our dear friends at Épicerie Pumpui, the bright and bustling Thai curry house in Montreal’s Little Italy. The mangosteen is a sweet, tangy fruit bomb that is often likened to a cross between a peach and a lychee. This drink pairs perfectly with a host of Southeast Asian favourites like Pumpui’s fiery pad kaprao or a sweet and salty bánh mì sandwich. With its refreshing, tropical notes and crisp bubbles, mangosteen le seltzer is also the perfect elixir on a hot summer day.