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Description
Cheese is so good, but there's so much variety, it can be hard to keep track of it all. Veteran cheesemonger Ro Salarian has crafted a guidebook to the basics of cheese tasting, as well as pages to fill out tasting notes when you get your hands on a tasty morsel. A great gift for a cheese lover, and a great product to stock in a cheese shop. 5.5"x8.5", 100 pgs, black and white. cheese fromage queso food foodie tasting turophile nonfiction journal
Details
Made in United States Author: Ro Salarian Binding: Paperback Page Count: 100 - 250 Subject: Cooking & Baking Theme: Food & Drink Product Language: English Weight: 170.1 g (6 oz) Dimensions: 21.6 x 14 x 0.8 cm (8.5 x 5.5 x 0.3 in) Production: Low-impact transport




























