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Cheese is so good, but there's so much variety, it can be hard to keep track of it all. Veteran cheesemonger Ro Salarian has crafted a guidebook to the basics of cheese tasting, as well as pages to fill out tasting notes when you get your hands on a tasty morsel. A great gift for a cheese lover, and a great product to stock in a cheese shop. 5.5" x 8.5", 100 pgs, black and white. cheese fromage queso food foodie tasting turophile nonfiction journal
Dimensions: 21.6 x 14 x 0.8 cm (8.5 x 5.5 x 0.3 in)
Weight: 170.1 g (6 oz)
Made in: United States
Author: Ro Salarian
Binding: Paperback
Page Count: 100 - 250
Subject: Cooking & Baking
Theme: Food & Drink
Product Language: English
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