Wholesale Kiganjo AA — Kenyan Green Coffee

A washed, high-altitude Kenyan coffee sourced from the foothills of the Aberdare Range, delivering a vibrant cup with rich sweetness, layered fruit notes, and exceptional clarity. An ideal choice for specialty cafés, coffee programs, retail offerings, and discerning coffee enthusiasts. Key Features • Origin: Gatundu, Kiambu County, Kenya • Produced by Thiririka Farmers Cooperative Society • Grown at 1,800 meters above sea level • Volcanic soil contributes to complexity and sweetness • Washed process for a clean, expressive cup • Hand-picked cherries wet-milled at Kiganjo Wet Mill • Sun-dried on raised wooden beds • Varieties: SL-28 and SL-34 Cup Profile • Dark chocolate sweetness • Black grape notes • Plum undertones • Medium to high juiciness • Bright acidity with a clean finish Why It Works in Your Shop • Recognizable Kenyan origin with strong specialty appeal • Distinct fruit-forward profile that stands out on menus • Consistent quality from a respected cooperative society • Excellent as a single-origin offering or premium blend component Ideal For • Specialty coffee shops and roasters • Hotels, cafés, and restaurants • Retail coffee programs • Subscription and direct-to-consumer offerings • Coffee tastings and educational experiences Built With Care • Hand-picked by smallholder farmers • Processed at Kiganjo Wet Mill • Produced by the Thiririka Farmers Cooperative Society • Grown in Kenya's renowned high-altitude coffee region • Carefully washed and sun-dried to preserve cup quality and character