Wholesale B 1.1 Assam tea glass

Since the colonial era, Assam tea, known as English Breakfast, has been an indispensable part of the English tea canon. Its reddish-brown leaf develops a strong, but always balanced spicy taste when properly prepared. Incidentally, the English Breakfast is always drunk with milk, whereby the discussion around the question of whether to pour the tea on the milk or vice versa divides the entire kingdom into followers of the MIF (Milk-In-First) or TIF (Tea-In-First) faction. A dispute that is probably just as typically English as this perhaps the most British way of enjoying tea. Growing region: Indonesia (Java, Bandung region) and southern India (Kerala) Leave 1 tsp to 150 ml at 100 °C for 2-4 min