HOT- For those needing the ultimate sweet-heat maple experience, this is a rich dark Vermont maple syrup carefully and subtly infused with Vermont-grown Ghost Peppers. The result is a product that is undeniably but not overwhelmingly hot while retaining a rich maple flavor. This product can be used just like regular maple syrup or as a spicy dessert sauce, with steamed squash or carrots sweet potatoes, and also as a glaze for ribs, chops chicken or beef, or can be incorporated into a barbecue sauce. This is a perfect cooking grade syrup as well.