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Description
The healthy, ultra-crispy cracker that will revolutionize your customers’ aperitif! Ideal for energizing your savory grocery section, this artisanal biscuit perfectly accompanies spreads, dips, and cheese platters. Discover the very essence of our know-how. This classic version elevates the traditional pairing of a rustic rye flour, a flavorful whole wheat flour, and a top-quality extra virgin olive oil. Why do we love it? It’s the cracker in its purest form. The sourdough brings a subtle tangy note, while the rye-wheat blend offers deep aromatic richness. Bound by the finesse of olive oil, these simple ingredients guarantee perfect crunch and superior digestibility. Storage temperature - None Cruelty-free Eco-friendly Handmade Volume - 100g
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Details
SKU: 1315 Made in France Shelf life: 1–3 months Ingredients: List of ingredients Wheat flour, rye sourdough (whole rye flour, water), whole wheat flour, extra virgin olive oil, sea salt, cane sugar. Weight: 100 g (3.53 oz)



















