The classic and flavored glazes extend the olfactory panorama of balsamic vinegar by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction. The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, completion and the creation of great flavor contrasts in any dish, from entree through to dessert. A broad range of flavors, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of porcini and truffle.