We teamed up with the home cooking superstars from the Bon Appétit Test Kitchen to bring you three essential kitchen blends that take dishes from meh to OMG-I-need-seconds-right-now. Chili Crisp Sprinkle is a smoky-sweet twist on Chinese-style chili crisp. Imagine the palate-warming heat and toasted-allium intensity of chile crisp, turned into a dry seasoning blend for dusting over everything from cooked meats to stir-fried or blanched vegetables. It combines the mellow heat of silk chile, earthy umami from ground crispy shallots, and faint toasty aromas from smoked paprika and star anise. Benne seeds provide extra bite, creating a finishing blast of texture and flavor. Ingredients: Shallot slices, silk chili, benne seeds, smoked pimentón paprika, panela cane sugar, smoked star anise. Contains: Sesame Cooking Tips: Serve with rice and vegetables Season popcorn Sprinkle over a bowl of noodle soup