This wonderful condiment comes from the mountainsides of Miyazaki Prefecture where Kagura No Sato grows their own organic yuzu and organic chili peppers. One thing that sets Kagura No Sato’s Premium Organic Yuzu Kosho apart is they painstakingly remove only the skin of the yuzu, leaving behind any bitter pith. Further, while other companies grind the yuzu skin, Kagura No Sato slices the skin to retain more of the fragrant yuzu oils. The resulting condiment has a nice texture from the sliced yuzu skin, a bright yuzu citrus aroma, mild heat, and a pleasant saltiness with only a slight bitterness to balance. Use this in any dish when you want to add some salty/yuzu/chili pepper heat, especially broths, dressings, Karaage, etc. Refrigerate after opening. Ingredients: organic green yuzu, organic green chili pepper, salt About the producer: In a tiny village deep in the mountains of rural Miyazaki Prefecture lies Kagura no Sato, whose products highlight their high quality organic yuzu.