This mild and delicately flavored mustard has been Luxembourg’s “Original mustard” of choice for almost 100 years. It can be combined with many dishes and is the perfect match to accompany the traditional Luxembourgish plate called “Wäinzossis” - a tasty dish made with sausages, mustard sauce, and usually served with potatoes. It may also be used in the prepping of vinaigrettes. 500g