Gin distilled from organic wine alcohol Distillation: Copper still conducted by hand. Maceration of a dozen plants, spices and fruits in organic wine alcohol produced locally. Selection of the best ingredients: Citrus fruits from Roussillon, plants and spices from the garrigue, coconut water sea. Distillation of macerate to extract the aromas and essences of each ingredient. Reduction to spring water and sea water from the magnificent bay of Collioure. Tasting: Delicately fruity and spicy nose, with citrus fruits (orange, kumquat and lemon) and spices (cardamom, coriander, thyme, thyme, rosemary, rosemary, angelica). Palate: delicious fruit and nice tension. Spicy and refreshing. Iodized side. Tasting advice: To be consumed pure, on ice or as a gin and tonic. We recommend an Indian tonic with a thyme sprig and orange zest. Origin of raw materials: Languedoc Roussillon Label: Bio FR-BIO-10