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500 g
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Description
Do you know them? The nut that isn't? Tigernuts (Spanish chufas) or tiger nuts come from Africa, and we also get our tiger nuts from there. They come from Niger to Spain, where they are further processed into fine tiger nut flour until they finally end up with us in Wiesmoor. It has been used as a remedy in Africa for years and has even been discovered in Egyptian tombs. What is special about tiger nut flour? When we first tried baking, we were impressed by the nutty taste! The great thing about tiger nut flour is that it is NUT-FREE and GLUTEN FREE! What does the tighnut look like, from which the tiger nut flour is made?
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Details
Made in Germany Storage: Shelf-stable Weight: 0.55 kg (1.21 lb)


























