Wholesale Wine Spices Wassail Kit

Wine Spices Wassail Kit Old English Recipe with Spice Bags Quantity: 3oz Spices - Brews 3 Gallons 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 3 Muslin Spice Bags with Drawstrings, Orange Peel, Ginger, Cinnamon, Allspice, Cloves 𝗙𝗼𝗿 𝗮 𝗚𝗮𝗹𝗹𝗼𝗻 𝗕𝗿𝗲𝘄: • Fill a pot with 1 gallon of red wine or port. • Fill spice bag with ⅓ cup of wassail spices. • Add spices and ½ cup sugar, and simmer at low heat for 1-2 hours. • Serve hot or chilled. 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages. Recipes began to vary with English production of ale, mead, and cider. 𝗦𝗵𝗲𝗹𝗳 𝗟𝗶𝗳𝗲: 3 Years Hand Blended and Packaged by Oliver Pluff & Co. in Charleston, South Carolina.