The coffee is vigorously agitated in the fermentation tank with wooden paddles to work the mucilage off, then washed to a soaking tank for a clean water overnight bath. Finally it is taken to the raised beds for drying. Flavors: Bergamot, white grape, apricot, dark chocolate, long finish. Weight: 16 oz/1 lb (454.5 grams) per bag. Dimensions: 3.5 x 2.5 x 8.5 inches.