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Binding
Hardcover; 128 pages
Language
English
Shipping & policies
- Estimated delivery Jul 9-21
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Description
[Anness Publishing] Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Details
SKU: 9781903141748 Made in United States Weight: 0.94 kg (2.07 lb) Dimensions: 29 x 24.1 x 1.9 cm (11.4 x 9.5 x 0.8 in)
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
1,012
1,012
4
4
38
38
3
3
23
23
2
2
11
11
1
1
12
12
4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Food and Cooking of Tuscany by Valentina Harris yet.
Reviews for similar products from Simon & Schuster: Cookbooks & Food Books
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
Apr 24, 2026 • Jeffrey • Mokena, IL, United States
Fast shipping. Thanks!
Fast shipping. Thanks!
Nov 10, 2025 • Heather • Longmont, CO, United States


















