Exceptional old-fashioned French olive oil with intense fruity aromas of black olives, vanilla, and cooked artichoke, the whole is enhanced by a touch of bitterness and a bit of ardence. 🥇 Gold medal at the 2022 Southern Region Competition 🥈 Silver medal at the 2022 Paris Agricultural Competition The olives are harvested by manual methods and placed, less than 24 hours after harvesting, in a controlled maturation chamber to be pressed by master mill Aurélie Sirvent when the time is right. In order to preserve their unique character linked to our Luberon region in Provence, our olive oils must be stored away from light and heat, and if possible in their original sandstone bottle. 350ml bottle - Zero plastic - Recycled and recyclable custom packaging.