Whatever style you’re loyal to, there’s a slice for you here. A coast-to-coast survey of over two dozen rockstar pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend, Rose Totino, and a custom recipe for pepperoni pizza ice cream. An illustrated overview of classic St Louis eats. The origin story of the PNW’s love affair with Seattle-style teriyaki, and finding joy in the confines of your home kitchen. Cover by Betty Turbo. As profiled by Saveur Magazine, in Indie Food Mags That Can Take All Our Money. “Exquisite snapshots of food coverage from around the world... funky yet informed content... Kitchen Table is as scrappy and innovative as the food creatives it covers.” • 120 full-color pages • 7.5” x 9.5” with a spine • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake Kitchen Table Magazine is a voice for inclusive food culture.