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Wholesale Dishoom: First Cookbook From The Popular Indian Restaurant
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$35.00 MSRP
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HALF A MILLION COPIES SOLD GLOBALLY • THE SUNDAY TIMES BESTSELLER "A love letter to Bombay told through food and stories, including their legendary black daal" —Yotam Ottolenghi PUB DATE: 43830 Author: THAKRAR, SHAMIL MEDIUM: HARDCOVER Illustrator: Imprint : Bloomsbury Adult
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SKU: 9781408890677 Made in China
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
Mar 13, 2026 • Matt • Marshall, CA, United States