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Size
4 lb
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Cacio de Roma is the quintessential "everyday" cheese of the Italian capital, but there is nothing ordinary about it. This is a semi-soft sheep’s milk cheese (pecorino) that refuses to be sharp or biting. Instead, it is incredibly creamy, mild, and "springy," tasting exactly like a fresh pasture in the Roman countryside. If you find aged Pecorino Romano a bit too intense for a casual snack, Cacio de Roma is your new best friend. It’s the authentic Roman deli cheese that locals use for everything from paninis to table snacking. It has a beautiful, pale-yellow paste and a thin, edible rind that houses a flavor profile reminiscent of sweet butter and wild herbs. It’s a kid-friendly gourmet cheese that adults will equally adore. Bringing a wheel of this to a family picnic is a pro-move—it’s the "comfort food" of the cheese world, designed to be enjoyed with a warm loaf of bread and a lot of lively conversation. We can break cases, please ask!
Active Ingredients: Pasteurized Sheep’s Milk, Rennet, Salt. Animal Rennet
Allergens
Weight: 1.81 kg (4 lb)
Shelf life
Storage
SKU: SMI-012982 Case
Made in: Italy




























