Pat LaFrieda Dry-Aged Burger Blend – 6 oz Patties (4-Pack) Product Description The Pat LaFrieda Dry-Aged Burger is a true masterpiece — a blend that brings steakhouse luxury to your grill. Starting with chuck, brisket, and short rib, this signature recipe is then elevated with 30–50 day dry-aged Prime Rib, creating an unparalleled depth of flavor and aroma. Each cut plays a distinct role in crafting this iconic burger: Chuck (Flat Iron Section): Delivers that unmistakable New York Strip–style flavor. Brisket: Adds luscious fat for juiciness and mouthfeel. Short Rib: Contributes sweetness and richness. Dry-Aged Prime Rib: Infuses nutty, umami intensity with bold, steakhouse complexity. This is not just a burger — it’s the benchmark of American beef craftsmanship. Pat LaFrieda’s hamburgers are served by the finest restaurants across the country, where chefs proudly list the LaFrieda name on their menus. With over 75,000 burgers crafted daily from whole cuts (never trimmings), you can taste the difference in every juicy, perfectly balanced bite. What You Get (1) x Pat LaFrieda Dry-Aged Burger Blend Pack – 4 x 6 oz Patties (1.5 lbs) Minimum Order Quantity: 3 Packs (4.5 lbs Total) Each Patty: 6 oz, Individually Formed and Vacuum-Sealed Total: 12 Patties (4.5 lbs) per Minimum Order Ships Fresh-Frozen for Peak Quality Blend Details Meat: 100% American Black Angus Beef Cuts Used: Chuck • Brisket • Short Rib • Dry-Aged Prime Rib (30–50 Days) Grind: Coarse for Ideal Texture & Juiciness Producer: Pat LaFrieda Meat Purveyors Product of: USA Cooking Suggestions Grill: Cook over medium-high heat, 3–4 minutes per side for medium-rare. Cast Iron: Sear in a dry skillet for that rich, caramelized crust. Griddle: Smash and sear for an ultra-savory diner-style burger. Chef Adam’s Tip: Top with sharp cheddar or blue cheese to complement the nutty depth of the dry-aged beef. Keep seasoning simple — salt, pepper, and a buttered brioche bun are all you need. Instructions / Storage Keep refrigerated at 32–38 °F if using within 2 days Freeze immediately upon arrival for longer storage Once thawed, cook or consume within 48 hours Cook to an internal temperature of 160 °F for food safety Shipping Details Ships Fresh-Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Items are prepared fresh and quickly frozen to lock in juices Product Of USA – Pat LaFrieda Meat Purveyors Crafted from 100% Black Angus Beef with Dry-Aged Prime Rib Distributed by All Fresh Seafood, NYC