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Simon & Schuster - Wholesale Baking & Dessert Book - Delicious Maine Desserts by Cynthia Finnemore Simonds0
Simon & Schuster - Wholesale Baking & Dessert Book - Delicious Maine Desserts by Cynthia Finnemore Simonds
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4.9 ()

$150 min

Wholesale Delicious Maine Desserts by Cynthia Finnemore Simonds

WSP

$18.95 MSRP

Binding

Paperback; 40 pages

Language

English

Shipping & policies

  • Estimated delivery Jun 24-Jul 6
  • Free and easy returns. Learn more

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Description

[Globe Pequot Publishing] In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.


Details

SKU: 9780892727735 Made in United States Weight: 367.41 g (12.96 oz) Dimensions: 23.1 x 19.1 x 0.9 cm (9.1 x 7.5 x 0.4 in)



Ratings and reviews

4.9

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4.8

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4.9

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Reviews for similar products from Simon & Schuster: Baking & Dessert Books

While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.

While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.

17 jun 2026 • Adriene • Boyertown, PA, United States