Wholesale Sicilian Caramel Colomba

Artisanal Caramel Easter Dove Cake with Piping Bag – Peccati di Gola 1976 The artisanal caramel Easter dove by Peccati di Gola 1976 is made for those who love elegant, creamy desserts with plenty of character. A large, soft and fragrant Easter leavened cake, covered with a velvety caramel glaze and enriched with crunchy caramelized nuggets. The real secret? The piping bag of caramel cream included in the package, to fill each slice at the moment and turn every taste into a indulgent, personalized experience. Every bite is a perfect meeting of softness, creaminess and crunch. Slow leavening, Sicilian soul Like every great leavened cake signed Peccati di Gola 1976, our Sicilian artisanal dove with caramel is also born from a slow, natural production process. In our workshop we use: - Live sourdough starter, refreshed every day - Natural leavening of over 48 hours - Carefully selected high-quality flours - Fresh Italian butter - Fresh egg yolks The result is a soft, light and highly digestible dove cake, with an open crumb that perfectly absorbs the caramel cream. The magic of the caramel cream The detail that makes this dove truly special is the piping bag of artisanal caramel cream. You can: - fill each slice according to your taste - enrich the dove just before serving - create an even creamier and more indulgent dessert A simple gesture that makes every taste even more intense and irresistible. Crispy outside, soft inside