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Description
The "Oro delle Muse" pasta line is made from the finest Italian durum wheat. Artisanal processing, bronze die-casting, and slow, low-temperature drying, our pasta is ideal for al dente cooking, and thanks to its special processing, it holds its shape evenly. Fusilloni are the ideal base for simple, everyday recipes or even for special occasions. "Fusillone" is a dialect term used by the ancient pasta makers of the Amalfi and Sorrento Coasts to refer to this unusual pasta shape, which first arrived on the Campania coast centuries ago. Ingredients: Durum wheat semolina, water. Contains wheat (gluten). May contain traces of soy. Cooking time: 12-14 minutes.
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Details
Made in Italy Storage: Shelf-stable Product Language: Italian Weight: 0.5 kg (1.1 lb)


















