Savory panettone with cherry tomatoes and pecorino cheese. On the mornings of the holidays, in the alleys of the small villages of Abruzzo, a scent that cannot be resisted is released, that of the “Abruzzo Cake”, a bread with an intense yellow color, due to the abundant presence of eggs, particularly soft and light, with a sweet and salty taste at the same time. Obtained from a slow leavening process with sourdough, it is intended to be a tribute to the Abruzzo cake by reinterpreting it and enriching it with typical traditional ingredients. To a light and leavened dough, we added dried tomatoes, aged pecorino and poppy seeds. This cake will evoke in your palates the flavors of transhumance and the scents of the grassy fields of the Abruzzo sheep and veils. From finger food tables to buffets, inviting to accompany cold cuts and cheeses and ideal for tasting young red wines with an intense bouquet. Great for a toast combined with a good glass of Prosecco.