Our Mild Kimchi undergoes a natural fermentation process and boasts a tangy, slightly funky, and gentle flavor profile that entices your senses with each bite. We use kombu seaweed, which is packed with essential nutrients and allows us to keep this Kimchi 100% plant-based while preserving that delicious umami flavor. Nutritional Benefits * Naturally rich in beneficial enzymes * Packed with fiber * Rich in essential vitamins and minerals * Antimicrobial and antioxidant properties * Easy to digest Fermentation gives life to probiotics that * Make nutrients more bioavailable * Create new nutrients Uses Kimchi is commonly served as a side dish in Korean cuisine and pairs well with grilled meats, rice, and noodle dishes. It can be used as a topping for hot dogs, burgers, and tacos, and its tangy profile cuts through the richness of soups and stews. Ingredients Napa Cabbage, Carrots, Daikon, Nashi Pear, Scallions, Chives, Onion, Kosher Salt, Mild Korean Chili Powder, Ginger, Garlic, Rice Flour, Sugar, Kombu.