.2 ounce packages of Freeze-dried Edible Marigolds yield 20+ flowers. Tangy, peppery, citrus flavor, Marigolds remind everyone of fall with their bright beautiful colors. Freeze-drying preserves this color to the brightest it can be and captures their brilliance. Marigold flavors also blend well with any pumpkin and pumpkin spice recipes. They excel in carrot cake, spice cake, and gingerbread. They pair well with dessert recipes calling for orange and lemon zest. Gelatin molds are gorgeous with marigolds incorporated. Add them for snappy flavor and beauty to apple pie, apple crisp, and apple fritters. Enhance the flavor and look of cocktails where oranges or lemons are used as a garnish with great flavor. The flowers are a perfect addition to salads for summer flavor in the middle of winter. Use in any curry, Indian or Thai dish, pork recipes, or any dish using anise. Marigolds are amazing for fish - especially sushi! Add to any rice, lentil, and couscous dish. Add to any stir fry!