Spicy Chicken Satay Risotto Mix A gluten-free, dried risotto rice mix with chicken flavour stock, peanut -free satay flavour seasoning & spicy chilli heat. There are 4 portions in each compostable tube. Just add cold water and empty the whole packet into the pan, bring to the boil and simmer when its starting to thicken stir so it doesn't stick to the pan, serve and enjoy! Add some chicken etc a few minutes before serving if required, or you could have it just as it is. There's a "3 chilly hot" spicy kick to this one! Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. A rich and very tasty risotto bringing together a bold flavour and very warming spices. - Gluten-Free - Just add water - Fiery Spicy Flavour - Ready in less than half an hr - Low Fat - 3 Chilli's (Hot) Ingredients: Dried Arborio Rice (76%), Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Satay flavour Mix (4%) (demerara sugar, dried glucose syrup, yeast extract, salt, garlic powder, cumin, coriander, chilli flakes, chilli powder, flavouring, turmeric, ginger), Tomato Powder,  Dried Onion, Dried Carrots, Dried Red Peppers, Chilli Powder, Curry Powder, Ginger Powder, Turmeric, Cumin, Dried Garlic, Brown  Sugar, Black Pepper. Allergens - In capitals Method: Add the packet contents, including the stock sachet, to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Season to taste Min weight of the dry ingredients in each pack 330g Shelf Life on Purchase - 3-12 months Suitable for Gluten Free diets