Des Hommes et des Boffers three new recipes: Angus beef terrines from our Picard farm, raised on grass! You will find the authentic taste of Angus beef in each recipe thanks to traditional artisanal know-how! Here, it is in Provence that you will travel thanks to the good taste of bell peppers and the freshness of fennel! Place your terrine in the fridge for 1 hour before savoring it on a piece of toasted bread! Guaranteed pork free. Ingredients: French Angus beef, chicken liver, bell peppers, onions, eggs, salt from Île de Ré, pepper, sugar, garlic, nutmeg, fennel seeds, pastis (sulphites). DLC: 2 years, store at room temperature and away from light./After opening, keep in the refrigerator between 0 and 4°C, and consume quickly.