Learn to identify, collect, and prepare wild edibles! Step into your backyard, garden, or nearby green space, and harvest an abundance of free, nutritious, and organic greens, tubers, and fruits. Foraging in North America introduces you to 12 widely accessible wild plants that can be gathered safely. Compared to cultivated garden plants, these wild edibles require no care, are hardier, and are amazing sources of nutrients. Throughout much of our history, wild plants were the mainstay of human diets. They were rich in micronutrients, vitamins, and minerals that nurtured good health and strong immune systems. Foraging in North America is a simple guide that introduces readers to those foods—including such overlooked superfoods as dandelions, lambs quarters, and nettles. Learn how to find and identify those wild edibles and more, while avoiding toxic or inedible look-alikes. [32 pages]