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Description
Blend determined by a mix of Italian olives with a predominant component of the Taggiasca cultivar (around 50%). It is characterized by a slightly more robust note which makes it suitable for all dishes of both fish and meat. acidity values lower than 0.4 and peroxides lower than 10 Blend determined by a mix of Italian olives with a predominant component of the Taggiasca cultivar (around 50%). It is characterized by a slightly more robust note that still makes it suitable for all dishes, both fish and meat. Acidity values below 0.4 and peroxides below 10
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Details
Made in Italy