Elettaria Cardamomum Net volumes and weights: 50ml/24g/0.84oz This spice originated in southern India, it was born in the region that is now called the Cardamom Hills, which dominate the Kerala plain and the Malabar coast in the southwest of the country. It is found in different countries of Southeast Asia, Cambodia, Vietnam, Sri Lanka... etc., and also in South America, mainly in Guatemala, but in India it is considered the queen of spices and it is found in many masalas. These are small seeds growing on the aerial roots of the plant, whose manual harvesting is delicate. Tips for use: Green Cardamom goes well with eggplant, carrot, squash, cucumber and most vegetables. It is ideal for seasoning with lamb and poultry. In the sweet register, it will bring a powerful exotic note. Find our recipes and tips for use on our site.