Sicilian Pineapple Panettone Introduction Our Sicilian pineapple panettone is a tribute to the Italian pastry tradition, reinterpreted with a touch of freshness and authenticity. Artisanally made in Sicily, this Christmas cake combines the incomparable softness of Sicilian brioche with the sweet flavor of candied pineapple, all enhanced by a long natural rise with sourdough. Perfect Pairings Flavors: the combination of soft and fragrant brioche dough with juicy and sweet candied pineapple creates a perfect balance of flavors. The citrus note of the pineapple pairs wonderfully with the typical spices of panettone, offering a unique taste experience. Pairings: this panettone lends itself to many pairings: Wines: a Moscato d'Asti or a Sicilian Passito wine will enhance the fruit's sweetness and the dough's creaminess.