Achieve bakery-level results with Cake Craft Meringue Powder, the essential egg white substitute for creating fluffy meringues, stable royal icing, and smooth buttercream frosting. This premium 4oz container is filled with high-quality, shelf-stable powder—perfect for cookies, cakes, and confections that require volume, structure, and shine. Just add water and mix to whip up glossy peaks, intricate piping designs, or airy desserts with ease—no raw eggs required. Whether you're a professional cake decorator or a home baking enthusiast, Cake Craft Meringue Powder ensures consistent, food-safe results every time. ✔️ Replaces raw egg whites in recipes ✔️ Great for royal icing, buttercream, and marshmallow fluff ✔️ Easy-to-mix, long shelf life, and mess-free ✔️ Ideal for cookies, meringues, macarons, and custom cake décor Bring your baking to life with the magic of Cake Craft Meringue Powder—where creativity meets consistency.