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Description
Pitted “Taggiasca” olives in extra pure olive oil Starting from the olives in frost, remove the core while keeping the pulp intact around. The latter is immersed in extra virgin oil which allows the conservation over time. In this variant the olives acquire an unparalleled delicacy and harmony! Suitable for salads, fish and many other typical dishes Starting from the pickled olive, the core keeping the pulp intact around. The latter is immersed in extra virgin oil that allows the preservation over time. In this variant, the olives acquire an unparalleled delicacy and harmony! Suitable for salads, fish and many other typical dishes
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Details
Made in Italy























